Fine Dining Restaurant

Our signature jollof rice with grilled chicken, plantain, and coleslaw

Atlantic salmon with herb butter, steamed vegetables, and rice pilaf

Tender beef steak with seasoned chips and mixed vegetables

Traditional banku served with grilled tilapia and pepper sauce

Aromatic chicken curry with jasmine rice and naan bread

Fresh pasta with seasonal vegetables in creamy herb sauce

Warm chocolate cake with molten center, served with vanilla ice cream

Silky coconut dessert with tropical fruit compote

Traditional bofrot served warm with premium vanilla ice cream

Seasonal tropical fruits beautifully arranged

Orange, pineapple, watermelon, or mixed tropical fruits

Refreshing local hibiscus drink with ginger and spices

Espresso, cappuccino, latte, or local coffee blend

Coca-Cola, Sprite, Fanta, or local beverages

Red, white, or rosé wines from our curated collection

Star, Club, or other premium local and international beers